Study links nutrients, brain structure, cognition in healthy aging
Scientists found that blood markers of two saturated fatty acids along with certain omega-6, -7 and -9 fatty acids correlated with better scores on tests of memory and were associated with larger brain structures in the frontal, temporal, parietal and insular cortices.
http://dlvr.it/Sn7lfB
http://dlvr.it/Sn7lfB
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